1. Hoosiers can make a mean chili, and
2. They love said chili served with noodles.
Sometimes I find myself homesick for the flat farmlands and down-to-earth people in Indiana, so I got excited when I recently stumbled across a recipe for Hoosier Chili in my David Letterman cookbook. Yesterday, with temperatures in the 30s and a wind chill on top of that, was a perfect day for chili, so I pulled out the stock pot, simmered the ingredients, and put an incredibly delicious dinner on the table.
Hoosier Chili
2 lbs extra-lean ground beef
2 cups chopped onion
3/4 cup chopped celery
1/2 cup chopped green bell pepper
3 garlic cloves, minced
1 tsp salt
1/4 tsp black pepper
1 tbsp brown sugar
3 tbsp chili powder, or to taste
2 16-oz cans stewed tomatoes
1 46-oz can tomato or V8 vegetable juice
1 can beef broth
1/2 cup uncooked elbow macaroni (I used closer to 1 cup)
1 15-oz can kidney beans, rinsed and drained
In large Dutch oven or soup kettle, brown beef until no longer pink. (Drain, if necessary.) Add onions, celery, peppers, and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except macaroni and beans. Bring to a boil. Reduce heat, cover, simmer for 1 1/2 hours, adding macaroni for last half hour of cooking time. Stir in beans and heat through.
Yields: Enough for a small army. (Consider yourselves warned.)
Is Even Tastier Served with: Sweet Cornbread
Seriously, this is the best chili, hands down, that I have ever eaten. (Sorry, Mom.)
***
But speaking of moms, specifically mine and Blake's. And our dads, too. Today they are celebrating their 29th (mine) and 30th (his) wedding anniversaries. (The fact that our parents were married on the same day just one year apart is only the first of many strange coincidences realized upon our union, among which also include the facts that Blake and I are both the oldest and, for almost every sibling we have, the other has one very close in age. Bizarre and oddly fascinating. But anyway...)
Happy anniversary to Dave & Nancy and Gary & Joyce!
8 comments:
I've only made chili a handful of times, but this recipe sounds killer! I'll have to try it. Thanks!
Wow, that really is coincidental. If I ever decide to make chili, I will try your recipe!
I was in college before I knew others ate chili WITHOUT noodles... who would have thought?! Yay for chili on noodles, and with cornbread, too!
Sounds yummy, but I am not so sure about the noodle part. I think I will stick with the corn bread.
I wondered about the noodles, too, at first. But take my word for it: they do nothing but enhance a bowl of chili. Weird? Maybe. Delicious? Definitely.
Thanks for the recipe. I've been trying to find a good chili recipe for years. I will try it.
We always thought chili with macaroni was a yankee thing, because our grandmother from Pittsburgh insisted on serving them together. But I'm totally with you -- chili by itself? Yummy. Chili with noodles? Absolutely indispensable from my cooking repertoire.
It's 19 degrees outside right now and I think I just found what I want for dinner tonight. Thanks!
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